Identifying and Prioritizing Barriers to Implementing a Strategic Innovation Ecosystem Based on Corporate Sustainability in the Food Industry (Including a Case Study). Interdisciplinary Systems for Global Management, [S. l.], v. 1, n. 1, p. 12–28, 2025. DOI: 10.55578/isgm.2508.002. Disponível em: https://ojs.nexuspress.org/journal-isgm/article/view/73. Acesso em: 7 oct. 2025.